Spotted by Maya Chen
Deal Hunter & Savings Expert
Versatile Dill Seeds in Bulk
McCormick Dill Seed, 0.85 oz (Pack of 6)
This six-pack of McCormick Dill Seed offers a convenient supply of aromatic seeds that bring a bright, lemony, and slightly caraway-like flavor to a variety of dishes, including pickles, pork, seafood, and traditional European and Indian料理.
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Spotted by Maya Chen
Deal Hunter & Savings Expert
The highlights
- +Provides a larger quantity ideal for frequent use or batch cooking.
- +Seeds offer a more intense flavor than dill weed leaves, enhancing recipes distinctly.
- +Hand-selected seeds aim to deliver consistent aromatic quality.
Perfect for
- +Home cooks who enjoy pickling and preserving vegetables.
- +Fans of Eastern European, Scandinavian, or Indian cuisine.
- +Those who prefer using seeds for seasoning breads, soups, and stews.
The full picture
Heads up
- Price is for six packs totaling 5.1 ounces, which may be more than casual users need.
- Seeds require toasting or crushing to release full flavor, which adds a step to preparation.
- Not a substitute for fresh dill weed leaves when a lighter herb flavor is desired.
Before you buy
- Confirm quantity suits your cooking frequency.
- Check if you prefer seeds over fresh or dried dill weed.
- Plan to toast or crush seeds to maximize flavor before use.
Product details
Dill seed is the fruit of the dill plant, from which we also get the herb, dill weed, which are the feathery leaves. More aromatic than the herb, the seeds are used whole or crushed to add bright, lemony flavor to pickles, savory pork & seafood recipes, and mayonnaise-based salads. At McCormick, our plump dill seeds have been hand-selected for robust, tart flavor. Popular in Scandinavian & Eastern European cooking, its caraway-like taste enhances bread, potato and noodle dishes, as well as soups and stews. Dill is the defining flavor in dill pickles and can be used to prepare other pickled vegetables, relishes and sauerkraut. The seed also appears in Indian dals and curries where it is often dry toasted or warmed in oil to release its aroma.